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Not a State Approved Program
The Best Practices On-Premise program, our PREMIER offering, is a 3-hour program designed to teach servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises alcohol safety and responsibility best practices.
Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills. This course is for educational purposes only and does not provide state-mandated seller certification. If you require state-mandated seller certification, please enroll in the jurisdiction-specific training course for your state.
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