The Wisconsin On-Premise Alcohol Server training program is a 4-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.
Designed to teach servers and bartenders to look for signs that people are misusing alcohol.
Course completion helps you avoid or receive reduced penalties or fines associated with illegal alcohol sales.
Covers mitigation strategies to handle alcohol-related situations and maintain a safe work environment.
Be a more attractive job candidate with strategies that help you balance excellent service while ensuring legal alcohol sales.
Downloadable Completion Certificate
4 Hour Training Course
24/7 LMS Access
Information
Behavioral Cues
Blood Alcohol Content
Absorption Rate Factors
Effective Responses
Checking IDs
State-Specific Information
Documenting Incidents
Skills Training
Evaluating Cues
Evaluating Responses
Practice/Rehearsal
Regulatory Information
TIPS Wisconsin On-Premise Alcohol Server Training - Wisconsin Department of Revenue Alcohol and Tobacco Enforcement Section
Name: Wisconsin Department of Revenue Alcohol and Tobacco Enforcement Section
Phone: 608-266-6757
Website URL: https://www.revenue.wi.gov/training/alcSellerServer.html
Email Address: excise@revenue.wi.gov
Address: Mail Stop 6-40 P.O. Box 8933
City: Madison
State: WI
Zip: 53708-8900