This course covers how to responsibly serve and sell alcohol on premises, in restaurants, bars, and similar venues, so you can protect yourself and your employer from liability. It clarifies the federal laws that apply, how to tell when a guest is intoxicated, and how to manage the moments that need a careful hand at the bar or table.
What you'll learn
The federal laws that govern serving alcohol on premises
How to determine whether a guest is intoxicated
How and when to refuse service, with as little conflict as possible
How to check and verify identification and recognize underage guests
How responsible service protects you and your establishment from liability
Format and certificate
The course is online and self-paced. You must score at least 70 percent on the final exam to pass, and once you finish you can print your certificate of completion right away.
Common questions
What is the difference between on-premise and off-premise? On-premise courses are for staff who serve alcohol consumed on site, such as restaurants, bars, hotels, and casinos. Off-premise courses are for staff selling alcohol to be consumed elsewhere, such as liquor, convenience, and grocery stores.
Is there an exam? Yes. You need at least 70 percent on the final exam, and you can print your certificate as soon as you pass.