Free Product Knowledge and Retail Training Courses
Self-paced courses for retail, beverage and grocery teams: product knowledge on spirits, wine, beer, food and hemp, plus customer service, de-escalation and leadership skills. Take any course free, or assign them to your whole team and see who has finished.
46 free courses
Self-paced online
No card required
10 courses
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Training a whole team?
Every course here is free to assign. Register your business, add your staff, and track who has started and finished from one dashboard. Need a state-approved certificate? See the on-demand certifications.
Video transcript
This training is free. No card.
Courses on spirits, wine, beer, sake and retail skills. Whiskey, tequila and gin. The science of wine in fifteen minutes. How to calm a tense moment on the floor.
Each one is self-paced.
Take any course yourself. Or register your business, assign courses to your whole team, and see who has started and who has finished. Also free.
Pick a course and start.
Free
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5 modules · About 25 minutes
Free 25-minute cheese course: how cheese is made, the five cheese families, reading the label, building a cheese board, and how to cut, wrap and store cheese safely.
Free
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5 modules · About 25 minutes
Free 25-minute meat course: beef grades and labels, where the cuts come from, pork, chicken and lamb, matching the heat to the cut, and keeping meat cold and safe.
Free
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5 modules · About 25 minutes
Free 25-minute produce course: what's in season, how to tell ripe from not yet, what to store apart and where, sticker codes and varieties, and keeping a display fresh.
Free
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5 modules · About 25 minutes
Free 25-minute seafood course: the fish and shellfish in the case, telling fresh from pass, wild and farmed labels, cooking fish without fear, and keeping it cold and safe.
Free
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5 modules · About 25 minutes
Free 25-minute beef course: marbling and USDA grades, grade, brand or breed, grain and grass finished beef, what Wagyu, A5 and Kobe mean, and dry aged beef.
Free
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5 modules · About 20 minutes
Free 20-minute sushi course: maki, nigiri and sashimi, sushi rice, what makes fish safe to eat raw, sushi grade, allergens on the label, and first rolls.
Free
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7 modules · About 30 minutes
Free 30-minute food safety course for edibles makers: hygiene and illness, allergens, time and temperature, cleaning, even dosing and testing, and packaging, with versions for nine states.
Free
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7 modules · About 30 minutes
Free 30-minute creatine course for supplement store staff: how it works, which form and amounts research backs, the five myths, and how to answer shoppers within the rules.
Free
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7 modules · About 30 minutes
Free 30-minute magnesium course for supplement store staff: what it does, how the forms differ, how to read the label, common myths, and how to answer shoppers within the rules.
Free
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7 modules · About 30 minutes
Free 30-minute bioavailability course for store staff: how absorption works, food, form and dose, and checking absorption claims, with cannabis and alcohol editions.