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This training course explains how to responsibly serve and sell alcohol on premises to protect you and your employer from liability.
You’ll get clarification on various topics, including federal laws, how to determine if someone is intoxicated, tips for refusing service to a customer, how to check and verify identification, and much more.
You must score at least 70% on the final exam to pass the course. Once you’re finished, you can print your certificate of completion right away!
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