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This course teaches you everything you need to responsibly sell and serve alcohol.
Additionally, you’ll learn how to protect yourself and your employer from liability.
Our off-premises alcohol seller training covers a variety of topics, including blood alcohol concentration (BAC), when to refuse service to customers, best practices for dealing with intoxicated patrons, and much more.
To pass the course, you must score at least 70% on the final exam. Once you’re finished, you can print your certificate of completion right away!
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