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TRAIN | CONNECT | GROW



How to Build a Beverage Alcohol Brand Training Program That Actually Drives Sell-Through
The brands that win on the shelf train their sellers to tell a story. Here is how to build a program that does exactly that.
You spent years developing your product. You have the liquid, the packaging, the awards, and the pitch deck. What you probably do not have is a reliable way to get all of that into the heads of the hundreds of distributor reps, brand ambassadors, and retail staff who decide, every single day, whether your bottle gets recommended or ignored.
Mathew Benoit
Jun 311 min read


How to Sell Vodka: A Product Knowledge Guide for Retail Teams & Bar Staff
Vodka is the best-selling spirit in America, and it is also the one your staff are most likely to sell on autopilot. Someone walks up, asks for "a bottle of vodka," you point at the shelf, they grab the brand they saw in a commercial, and the sale is done. No conversation, no upsell, no reason for them to come back to you instead of the grocery store down the street.
Mathew Benoit
Jun 218 min read


How to Sell Tequila & Agave Spirits: A Product Knowledge Guide for Retail & Restaurant Staff
Walk into almost any liquor store, grocery beverage aisle, or back bar in America right now and the agave section has roughly doubled.
Tequila climbed from a shot-and-salt afterthought to the second most valuable spirits category in the United States, behind only vodka. Mezcal, raicilla, sotol, and bacanora are landing on the shelf right next to it.
Mathew Benoit
Jun 139 min read
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